Founded in 2013 as Kakoa, our brand evolved in October 2016 when it became Krakakoa. Inspired by the volcanic island that once sat on the waters of the Sunda Straits, we wanted to make it clear to the world that our chocolate is proudly Indonesian.
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A fruity 70% cacao chocolate with an aromatic blend of rosemary, olive oil and rock salt. This special collection of snackable chocolate bark combining handcrafted Foccacia bread with dark chocolate. This meticulously paired chocolate and crunchy breadcrumbs create a truly addictive anytime treat.⠀
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As a tasty treat on its own or enjoy it on a wine and cheese platter or on ice cream and smoothie bowl
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Made in Bandar Lampung, Indonesia by social enterprise Krakakoa – an ethical bar of artisan chocolate